Free Food Manufacturing Books

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Food Mycology: A Multifaceted Approach to Fungi and Food
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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Food Alert!: The Ultimate Sourcebook for Food Safety
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Whiskey
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Applied Dairy Microbiology, Second Edition
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Практикум по аналитической химии Анализ пищевых продуктов
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Практикум по аналитической химии Анализ пищевых продуктов
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Cheese: Chemistry, Physics & Microbiology
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Modern Food Microbiology
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Биохимия мяса
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Практикум по аналитической химии Анализ пищевых продуктов
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Вкусовые вещества и пряности
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Адсорбенты и иониты в пищевой промышленности
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Foodborne Pathogens - Hazards, Risk Analysis and Control
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Bender's Dictionary of Nutrition and Food Technology
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Spectral Methods in Food Analysis: Instrumentation and Applications
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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
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Techniques for Analyzing Food Aroma
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Food Contaminants and Residue Analysis
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Beer: A Quality Perspective
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Microbiology and technology of fermented foods
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Food chemistry
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The food safety hazard guidebook
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Food Processing: Recent Developments
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Food Flavour Technology
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Sweeteners and Sugar Alternatives in Food Technology
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The A-Z of Food Safety
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Phenolics in Food and Nutraceuticals
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Physical Principles of Food Preservation: Revised and Expanded
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Toxins in Food
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Супы. Библиотека повара
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Encyclopedia of Junk Food and Fast Food
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Encyclopedia Of Junk Food And Fast Food
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Экономика общественного питания
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Rheology of Fluids and Semisolid Foods
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Capillary Gas Chromatography in Food Control And Research
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Chromatographic analysis of environmental and food toxicants
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Foods That Burn Fat
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The New Sotheby's Wine Encyclopedia
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Street Food. exploring the world’s most authentic tastes
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Trade, Food, Diet and Health: Perspectives and Policy Options
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Food Labelling
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Ricelands: The World of South-east Asian Food
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Weight Control and Slimming Ingredients in Food Technology
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The complete book of food counts
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Analytical Methods for Food Additives
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Process-induced food toxicants: occurrence, formation, mitigation, and health risks
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Vitamin E: Food Chemistry, Composition, and Analysis
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Practical Design, Construction and Operation of Food Facilities
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Physical Chemistry of Foods
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Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It
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Introduction to Food Toxicology
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The Detox Cookbook: Cleansing for Food Lovers
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Food Emulsions
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Food Chemistry
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Handbook of food preservation
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Waste Treatment in the Food Processing Industry
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Bioterrorism and Food Safety
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Analytical Methods for Food Additives
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Adequate food for all: culture, science, and technology of food in
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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
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Опасные пищевые Е-добавки
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Вентиляция, кондиционирование и очистка воздуха на предприятиях пищевой промышленности
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Основы технологии мяса и других продуктов переработки скотосырья
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Технология хлебопекарного производства: Учебник
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Технология переработки жиров
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Основы расчета и конструирования машин и аппаратов пищевых производств
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Оборудование предприятий спиртовой и ликерно-водочной промышленности
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Гавриленко А.М. - Зарцына С.С. Экологическая безопасность пищевых проихводств [2006 г.]
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Технология солода и пива
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Товароведение продовольственных товаров: учебник
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Товароведение и биохимия рыбных товаров: учебное пособие для студентов высших учебных заведений, обучающихся по специальности ''Товароведение и экспертиза товаров''
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Технология приготовления мучных кондитерских изделий: учебник для образовательных учреждений, реализующих программы начального профессионального образования: учебное пособие для студентов учреждений среднего профессионального образования, обучающихся по специальности ''Технология хлеба, кондитерских и макаронных изделий''
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Справочник по вентиляции в пищевой промышленности
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Рецептуры на конфеты и ирис.
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Ректификационные установки спиртовой промышленности
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Основы биохимии виноделия
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Библия Бармена
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Water-Soluble Polymer Applications in Foods
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Methods of Analysis of Food Components and Additives
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The Chemistry and Biology of Winemaking
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Dictionary of Food
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Beer: Health and Nutrition
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Foodborne Diseases
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Genetically Engineered Foods: Are They Safe? You Decide
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Food Microbiology Protocols
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Encyclopedia of mind enhancing foods, drugs, and nutritional substances
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Encyclopedia of Food & Culture
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Encyclopedia of Food & Culture
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Encyclopedia of Food & Culture
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Consumer Acceptance of Genetically Modified Foods
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Food Chemistry
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Yeasts in Food and Beverage
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Wine science: principles and applications
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Wine Chemistry and Biochemistry
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Water activity in foods: fundamentals and applications
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Waste Treatment in the Food Processing Industry
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Understanding and Measuring the Shelf-life of Food
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Transport Phenomena in Food Processing
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Milk Proteins: From Expression to Food