Рецептуры на конфеты и ирис.

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Книга Рецептуры на конфеты и ирис Рецептуры на конфеты и ирисКниги Кулинария Автор: МИНИСТЕРСТВО ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ СССР Год издания: 1971 Формат: djvu Страниц: 825 Размер: 8,12 мб Язык: Русский 85 (голосов: 1) Оценка:Рецептуры на конфеты и ирис

Publisher: Пищевая промышленность
Year: 1971

Language: Russian
Commentary: Scan, Djvuing: АЧ, 2003
Pages: 413
City: М.