Wine science: principles and applications

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В книге описаны вина Америки, Австралии, Болгарии, Канады, Чили, Китая, Кипра, Чехии, Франции, Грузии, Германии, Греции, Израиля, Италии, Молдавии, Новой Зеландии, Португалии, Румынии, Испании, Украины, Великобритании. По каждой стране дается информация об истории виноделия, климате, винодельческих регионах, особенностях производства вина, основных типах вин. Книгу отличает краткость и лаконичность изложения.In this book wines of America, Australia, Bulgaria, Canada, Chile, China, Cyprus, Czech Republic, France, Georgia, Germany, Greece, Israel, Italy, Moldova, New Zealand, Portugal, Romania, Spain, Ukraine the Great Britain are described. On each country information on winemaking history, climate, wine regions, features of wine producing, basic types of wines is given. The book is distinguished by brevity and laconicism of a statement.

Скриншоты

Author(s): Ronald Jackson, Ronald S. Jackson
Series: Food Science and Technology
Edition: 3
Publisher: Academic Press
Year: 2008

Language: English
Pages: 789
Tags: Пищевая промышленность;Технология бродильных производств и виноделие;