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Foodborne Pathogens - Hazards, Risk Analysis and Control

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Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.

Author(s): C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure
Series: Woodhead Publishing in Food Science and Technology
Edition: 1
Publisher: CRC Press
Year: 2002

Language: English
Pages: 527