Книга Beer: Health and Nutrition Beer: Health and NutritionКниги Кулинария Автор: Charles W. Bamforth Год издания: 2004 Формат: pdf Издат.:Wiley-Blackwell Страниц: 200 Размер: 1,8 ISBN: 0632064463 Язык: Английский0 (голосов: 0) Оценка:This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
Author(s): Charles W. Bamforth
Publisher: Wiley-Blackwell
Year: 2004
Language: English
Commentary: 12443
Pages: 184
Tags: Пищевая промышленность;Технология бродильных производств и виноделие;Технология пива;
Contents......Page 8
Preface......Page 10
Acknowledgements......Page 14
1 Beer as Part of the Diet......Page 16
2 Beer Through History......Page 45
3 The Basics of Malting and Brewing: Product Safety and Wholesomeness......Page 64
4 The Basics of Human Nutrition......Page 101
5 The Composition of Beer in Relation to Nutrition and Health......Page 111
6 The Impact of Alcohol on Health......Page 135
7 Conclusion......Page 170
References......Page 174
Index......Page 194
