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Food Labelling

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(Woodhead Publishing Limited) Comprehensive text on the labeling of food products. Discusses key issues in food labeling such as the declaration of ingredients and additives, nutritional information, durability indication, and multi-language requirements amd labeling for allergens.

Author(s): J Ralph Blanchfield
Edition: 1
Publisher: CRC Press
Year: 2000

Language: English
Pages: 304
City: Boca Raton, FL

Preliminaries......Page 1
Contents......Page 5
Editor’s foreword......Page 11
1 Introduction......Page 19
2 Labelling requirements European Union......Page 49
3 Labeling requirements United States......Page 67
4 Declaration of ingredients and additives European Union......Page 83
5 Declaration of ingredients and additives United States......Page 99
6 Durability indication European Union......Page 119
7 Durability indication United States......Page 129
8 Nutrition information European Union......Page 143
9 Nutrition information United States......Page 165
10 Nutrition and health claims European Union......Page 183
11 Nutrition and health claims United States......Page 197
12 Special issues in food labelling......Page 223
13 Determining shelf life......Page 255
14 Instructions for storage and use......Page 273
15 The role of traceability in food labelling......Page 285
Index......Page 299