Free Food Manufacturing Books

Street Food

Froth!: The Science of Beer

Control and Analysis for Food and Agricultural Products

Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health

Principles of Food, Beverage, and Labor Cost Controls

The Gospel of Food: Everything You Think You Know About Food Is Wrong

The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation

Street Food

Simply Atlantic Seafood (Simply Series)

Fermentation and Food Safety

Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health

Moral Panics (Key Ideas)

Principles of Food, Beverage, and Labor Cost Controls

The Vegetarian Myth: Food, Justice, and Sustainability

Compendium of the Microbiological Spoilage of Foods and Beverages

Кулінарія

Together At The Table: Sustainability And Sustenance In The American Agrifood System

Кулинария: Теоретические основы профессиональной деятельности (В 2 частях)

Кулинария: Теоретические основы профессиональной деятельности (В 2 частях)

Технология приготовления пищи

Food and western disease: Health and nutrition from an evolutionary perspective

Encyclopedia of food sciences and nutrition

The complete guide to food for sports performance

The Cancer Survivor's Guide: Foods That Help You Fight Back

Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture, 12)

Тропические и субтропические плоды

Организация производства на предприятиях общественного питания

Организация производства на предприятиях общественного питания

Справочник работника общественного питания

Ассортимент безалкогольных напитков

Вина и шампанское Казахстана

Винкомбинат Массандра

Организация обслуживания посетителей ресторанов и баров

Профессия повар. Учебное пособие

Профессия кондитер. Учебное пособие

Технологія хлібопекарського виробництва

Производство пирожных и тортов

Технология получения растительных масел [Учеб. для ПТУ]

Хранение зерна, элеваторно-складское хозяйство и зерносушение

Сушка сырья: мясо, рыба, овощи, фрукты, молокою Учебно-практическое пособие.

Теплонасосные сушильные установки для зерна

Торты и пирожные Справ. пособие

Рекомендации по сушке зерна на зерносушилках шахтного типа

Сушка и хранение семян подсолнечника

Сборник рецептур блюд и кулинарных изделий

Идентификация и обнаружение фальсификации продовольственных товаров: учебное пособие для студентов высших учебных заведений, обучающихся по специальностям 080301 - Коммерция

Идентификация и обнаружение фальсификации продовольственных товаров: учебное пособие для студентов высших учебных заведений, обучающихся по специальностям 080301 - Коммерция

Advanced Dairy Science and Technology

Therapy To Go: Gourmet Fast Food Handouts for Working With Child, Adolescent and Family Clients

Therapy To Go: Gourmet Fast Food Handouts for Working With Adult Clients

Microbial Safety of Minimally Processed Foods

Agriculture: The Food We Grow and Animals We Raise

WIC Food Packages: Time for a Change

Coatings and Inks for Food Contact Materials

Food Intake in Fish

Infrared Spectroscopy for Food Quality Analysis and Control

Food Irradiation Research and Technology

Ethical Traceability and Communicating Food

Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet

Gums and Stabilisers for the Food Industry 11

What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients

Salmonella: A Practical Approach to the Organism and its Control in Foods

Postharvest Diseases of Fruits and Vegetables: Development and Control

The meat buyer’s guide: beef, lamb, veal, pork, and poultry

Microbiologically Safe Foods

Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries

Professional Cooking

Natural Food Antimicrobial Systems

International Cuisine

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Nonthermal Preservation of Foods

Risky Food, Safer Choices: Avoiding Food Poisoning

Preventive Cardiology: Insights Into the Prevention and Treatment of Cardiovascular Disease

Jain Food : Compasionate and Healthy eating

The Pesticide Detox: Towards a More Sustainable Agriculture

Fermentation and Food Safety

Edible Ideologies: Representing Food and Meaning

Design and Layout of Foodservice Facilities

Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba

Freedom From Want: The Human Right To Adequate Food

Curry: A Tale of Cooks and Conquerors

Herbs and Natural Supplements: An Evidence Based Guide

Raw Foods Bible

The Thrive Diet: The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Life

Professor Trim's Ultimate Food Energy Guide

Trade, Food, Diet and Health: Perspectives and Policy Options

Breaded Fried Foods

Encyclopedia of Organic, Sustainable, and Local Food

The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Smart Guide to Healing Foods

Renewable Bioresources: Scope and Modification for Non-Food Applications

Товароведение и экспертиза мяса и мясных товаров

A Movable Feast: Ten Millennia of Food Globalization

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Rheology Essentials of Cosmetic and Food Emulsions

Химия субтропических и пищевкусовых продуктов [Учеб. пособие по специальности 270600<Технология субтроп. и пищевкусовых продуктов>; направления подгот. дипломир. специалистов 655700<Технология продовольств. продуктов спец. назначения и обществ. питания>;]

Fundamental Food Microbiology

Desertification Combat And Food Safety: The Added Value Of Camel Producers

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