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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

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The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:NATURAL FOOD CONSTITUENTSLipidsProteinsCarbohydratesFatty acidsFlavonoidsAlkaloidsFOOD ADDITIVESColorantsPreservativesAntioxidantsFlavorsFOOD CONTAMINANTSMycotoxinsNUTRACEUTICALSProbioticsDietary SupplementsVitamins

Author(s): Shmuel Yannai
Edition: Har/Cdr
Publisher: Chapman and Hall/CRC
Year: 2003

Language: English
Pages: 1782