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Encyclopedia of Food & Culture

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Author(s): Solomon H., Ed. Katz
Series: Scribner Library of Daily Life - Vol. 1
Publisher: Charles Scribner's Sons
Year: 2003

Language: English
Pages: 712

Front Page......Page 1
EDITORIAL BOARD......Page 2
Title Page (Volume 3)......Page 3
ISBN 0684805685 (set), ISBN 0684805677 (v. 3)......Page 4
O......Page 5
P......Page 29
R......Page 167
S......Page 227
T......Page 385
U......Page 429
V......Page 481
W-Z......Page 509
APPENDIX: DIETARY REFERENCE INTAKES......Page 575
SYSTEMATIC OUTLINE OF CONTENTS......Page 585
DIRECTORY OF CONTRIBUTORS......Page 593
Color Plates......Page 605
A......Page 614
B......Page 620
C......Page 627
D......Page 638
E......Page 642
F......Page 645
G......Page 652
H......Page 656
I......Page 660
J......Page 663
K......Page 664
L......Page 666
M......Page 668
N......Page 676
O......Page 678
P......Page 681
Q......Page 688
R......Page 689
S......Page 692
T......Page 701
U......Page 705
V......Page 706
W......Page 709
Z......Page 712