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Foodborne Diseases

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In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.

Author(s): Shabbir Simjee, T.L. Poole
Series: Infectious Disease
Edition: 1
Publisher: Humana Press
Year: 2007

Language: English
Pages: 545