Free Food Manufacturing Books

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Emerging Technologies in Agriculture and Food Science
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Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
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Snack Foods: Processing and Technology
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Fundamentals of Non-Thermal Processes for Food Preservation
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Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
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Value-Addition in Food Products and Processing Through Enzyme Technology
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Encapsulation in Food Processing and Fermentation
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Food Engineering Innovations Across the Food Supply Chain
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Food Analysis: Using Ion Chromatography
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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
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Elementary Food Science
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Advances in Nutraceuticals and Functional Foods: Concepts and Applications
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Food Processing: Advances in Non-Thermal Technologies
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Food Processing: Advances in Thermal Technologies
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Food Packaging: Advanced Materials, Technologies, and Innovations
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
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Hazards in the Food Processing and Distribution Chain
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Snack Foods: Processing, Innovation, and Nutritional Aspects
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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
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Trends of the Agricultural Sector in Era 4.0
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Spectroscopic Tools for Food Analysis
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NonThermal Processing Technologies for the Fruit and Vegetable Industry
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Advances in Food Safety and Environmental Engineering
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Mutagenesis, Cytotoxicity and Crop Improvement: Revolutionizing Food Science
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Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
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3D Printing of Foods
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Challenges and Potential Solutions in Gluten Free Product Development
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Ionizing Radiation Technologies: Managing and Extracting Value from Wastes
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Subsoil Constraints for Crop Production
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Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World
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Næringsøkonomi og næringsutvikling
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Kjøtt-teknologi
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Oppdrettsteknologi : vannkvalitet og vannbehandling i lukkede oppdrettsanlegg
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Jordlære
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Plantedyrking : grunnleggende emner
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Jord- og plantedyrking : grønnsaker og bær
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Maskiner og driftsbygninger i landbruket
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Råstoffer, produksjon og konservering : grunnkurs hotell- og næringsmiddelfag
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Bee Products and Their Applications in the Food and Pharmaceutical Industries
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Redskapslære og fangstteknologi
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Fangstbehandling
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Produksjon av meieriprodukter
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Produksjonslære for fiskeindustrien
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Handbook Of Aseptic Processing And Packaging
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The pesticide conspiracy
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Análisis y recomendaciones de política para el sistema lácteo
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Margarine
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Whiskey: A Tasting Course: A new way to Think and Drink Whiskey
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Bioactive Peptides from Food: Sources, Analysis, and Functions
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Volatile Compounds Formation in Specialty Beverages
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Releasing Systems in Active Food Packaging: Preparation and Applications
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Physics in Food Manufacturing: Case studies in fundamental and applied research
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Вискипедия
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Красное вино: комплексное руководство по 50 сортам и стилям
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Sustainable Agriculture: Technical Progressions and Transitions
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Basic Protocols in Encapsulation of Food Ingredients
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Agricultural Policy, Appropriations and Discretionary Spending
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Potash Use and Dynamics in Agriculture
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Innovations in the Food System: Exploring the Future of Food
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Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy
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Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting
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Consumer-based New Product Development for the Food Industry
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Ларусс. Вино: энциклопедия
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Der Weinbau des Main- und Taubergrundes und der Würzburger Gegend
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Der Weinbau im Königreich Württemberg [Würtemberg]
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Der Weinbau im Königreich Württemberg [Würtemberg]
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Der Weinbau im Rheingau, von Hochheim bis Koblenz [Coblenz]
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Der Weinbau in der Provinz Rheinhessen, im Nahetal und Moseltal
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Der Weinbau am Haardtgebirge von Landau bis Worms
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Der neueste deutsche Stellvertreter des indischen Zuckers oder der Zucker aus Runkelrüben erzeugt; die wichtigste und wohltätigste Entdeckung des achtzehnten Jahrhunderts von Herrn Direktor Achard in Berlin
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Anleitung zur Bereitung des Rohrzuckers und des rohen Syrups aus den Runkelrüben wie auch des Brantweins aus den bei der Rohrzucker- und rohen Syrupfabrikation fallenden Abgängen
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Coffee For Dummies
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La leche: transnacionales y consumo popular
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Immunity Boosting Functional Foods to Combat COVID-19
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Improving Data Management and Decision Support Systems in Agriculture
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Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities
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Technological Developments in Food Preservation, Processing, and Storage
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Modern Techniques for Agricultural Disease Management and Crop Yield Prediction
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Improving Organic Animal Farming
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Microalgae: Cultivation, Recovery of Compounds and Applications
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Risk on the Table: Food Production, Health, and the Environment
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Agricultural Supply Chains and Industry 4.0: Technological Advance for Sustainability
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Food Technology Disruptions
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Transdisciplinary Case Studies on Design for Food and Sustainability
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Вино. Новый полный справочник. Позвольте рассказать вам о вине
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Quality Determinants In Coffee Production
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Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things
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Genetically Modified Organisms in Food Production
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Agroecological Footprints Management for Sustainable Food System
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Novel Technologies and Systems for Food Preservation
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Innovative Processing Technologies for Healthy Grains
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Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities
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Case Studies in the Beer Sector
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Agro-Product Processing Technology: Principles and Practice
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal