A consumer guide to choosing between food and drink options, and how to avoid situations where you are going to regret what you ate.
Author(s): Peter Cerexhe, John Ashton
Publisher: New South Wales University Press
Year: 1999
Language: English
Pages: 166
ACKNOWLEDGEMENTS & CONTENTS......Page 5
INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?......Page 7
CHAPTER 1: WE'RE ALL IN THIS TOGETHER......Page 11
CHAPTER 2: KNOW YOUR ENEMY!......Page 22
CHAPTER 3: WHO IS MOST VULNERABLE?......Page 37
CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?......Page 41
CHAPTER 5: THE DELICATESSEN......Page 49
CHAPTER 6: THE GREENGROCER'S SHOP......Page 62
CHAPTER 7: THE BUTCHER'S SHOP......Page 67
CHAPTER 8: THE FISH SHOP......Page 72
CHAPTER 9: A SWEET TOOTH......Page 78
CHAPTER 10: THE SUPERMARKET......Page 84
CHAPTER 11: DRINKS......Page 91
CHAPTER 12: TAKEAWAY FOODS......Page 98
CHAPTER 13: ESCAPING THE TRAVEL BUGS......Page 109
CHAPTER 14: IT'S MY PARTY......Page 117
CHAPTER 15: SCHOOL LUNCHES......Page 120
CHAPTER 16: FOOD ALLERGIES......Page 123
CHAPTER 17: STORING FOOD......Page 127
CHAPTER 18: YOU AND YOUR KITCHEN......Page 137
CHAPTER 19: THE BUSINESS OF FOOD......Page 142
CHAPTER 20: FUTURE UNCERTAIN......Page 151
CHAPTER 21: ONE FOR THE ROAD......Page 160
GLOSSARY......Page 161
FURTHER READING......Page 162
