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Control and Analysis for Food and Agricultural Products

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Author(s): Kavita Marwaha
Publisher: Gene-Tech Books
Year: 2010

Language: English
Pages: 282

Preface......Page 6
Contents......Page 8
Principles of Food Analysis......Page 10
Quality Control in Food Industry......Page 26
Food Sampling and Data Analysis
......Page 60
Food Protein Analysis......Page 78
Analysis of Lipid Concentration in Food......Page 98
Determination of Ash and Minerals......Page 124
Analysis of Moisture and Total Solids in Food Products
......Page 142
Instrumental Techniques for Food Analysis......Page 160
Evaluation of Milk Quality......Page 198
Quality Management in Fish Processing......Page 224
Microbial Safety in Food Preservation
......Page 242
Food Safety Risk Analysis......Page 252
Bibliography......Page 278
Index......Page 280