Transdisciplinary Case Studies on Design for Food and Sustainability

Front-Matte_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Susta
Frint Matter
Copyright_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sustain
Copyright
Dedicatio_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sustain
Dedication
Contributor_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Susta
Contributors
Prologue-1---food---FUTU_2021_Transdisciplinary-Case-Studies-on-Design-for-F
food FUTURE design
Design follows sustainability?
Food design is industrial design
Do we want to be industrial FOODdesigners?
Simply sustainable-Too eco-friendly, too moral, too embarrassing?
Food design-A goal in mind
Prologue-2---Sustainable-food-design-_2021_Transdisciplinary-Case-Studies-on
Sustainable food design required for Global Food Systems Reform
References
Prologue-3---Design-is-challengin_2021_Transdisciplinary-Case-Studies-on-Des
Design is challenging the fields of knowledge
References
Acknowledgmen_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sus
Acknowledgments
Notes-for-the-re_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-
Notes for the reader
Chapter-One---The-challenge-of-transdiscipli_2021_Transdisciplinary-Case-Stu
The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability
Introduction. Training transdisciplinary skilled change-makers
Transdisciplinary case studies on food and sustainability design
From transdisciplinarity to a new framework for the innovation process in the agri-food sector
Why do food and sustainability need design?
Design and its transdisciplinary approach
Food systems and design. Envisioning innovative tools for change
Designing new food experiences through digital technologies
Design methods in food-related learning experiences. Introducing the ``metabolic food design´´
Social food design for sustainable development. Designing playful interactions to foster food sustainability
Conclusions: The post-COVID context and trandisciplinarity of design
References
Chapter-Two---The-creation-of-a-local-foo_2021_Transdisciplinary-Case-Studie
The creation of a local food distributor evaluated through a Design Thinking lens
Introduction
Methodology: The process of Design Thinking
Food production in the United States
Case study: Profound Foods
Research background
The creation of a local food distributor
Software for growth
Logistics
Plans for the future
Profound Foods' design advantages
The creation of Profound Foods through a Design Thinking lens
The implementation of Design Thinking
Conclusion
References
References
Chapter-Three---Convivial-food-systems-design-exp_2021_Transdisciplinary-Cas
Convivial food systems design experimentation in regional communities: Exploration of the Shepparton Food ...
The ``food hub´´ innovation
Project initiation
Timeline: Evolution of the Shepparton Food Hub case study
Process of learning and experimentation
Case study analysis
Barriers and enablers of effectiveness
Enablers
Barriers
Challenges
Learnings
Summary and conclusions
References
References
Chapter-Four---A-website-to-understand-and-_2021_Transdisciplinary-Case-Stud
A website to understand and promote the circular economy for food: Systemic Food Design.it
An interactive tool for educational purposes
Website design rationale
The website multifunctionality
Preventing waste at the source
Educate users to become aware consumers
In addition to the content, consider the container
The ``system´´ quality for a transition toward circular economy
Final remarks
References
Chapter-Five---Transitioning-from-fo_2021_Transdisciplinary-Case-Studies-on-
Transitioning from food systems toward food ecosystems
Introduction
System versus ecosystem
Senses of food health
The food ecosystem
Instances of the food cycle
Actors
Connections among actors
Elements that are exchanged
Environment
Territorial scale
Conclusions
References
Chapter-Six---Design-and-food-robots--C_2021_Transdisciplinary-Case-Studies-
Design and food robots: Changing processes in the restaurant industry
Introduction
Robotics and food
Context
Robots for sushi
Robots forBowls
Robots forPizza
Robots forAsian food
Robots forBeverages
Robots forBurger
Perception and satisfaction in consumers
The pursuit of differentiation strategies
Robots and social distancing
Motivations
Conclusion
References
Chapter-Seven---Designing-food-expe_2021_Transdisciplinary-Case-Studies-on-D
Designing food experiences: A multisensory approach
Introduction
The multi-sensory design (MSD) approach
Selecting the target expression
Conceptual exploration
Sensory exploration
Sensory analysis
Mind map
User-interaction scenario
Model making
Multisensory presentation
Conclusion
References
References
Chapter-Eight---Enriching-the-food-experience--A-d_2021_Transdisciplinary-Ca
Enriching the food experience: A design journey through innovative technologies for creating, experimentin ...
Introduction
Creating 3D printed food from pixels and digital models
Experimenting with food
Consuming
Playing
Socializing at mealtime
Concluding remarks
References
Chapter-Nine---Organic-wine-as-an-Insta_2021_Transdisciplinary-Case-Studies-
Organic wine as an Instagram star using a design thinking approach
Introduction
Organic wine market and the consumers perceptions
The context of social media. Focus on Instagram
Methods and data
Results
Discussion and conclusion
References
References
Chapter-Ten---Case-study--Designi_2021_Transdisciplinary-Case-Studies-on-Des
Case study: Designing the taste of food waste
Introduction
The intersection of food waste and design thinking
Theoretical framework
Food photography
Using semiotics
Using visual literacy
Case study
Methodology
Marketing image from Hungry Harvest
Instagram image from ``Ugly´´ Fruit and Veg
Professional fine art image from Ugly Produce is Beautiful
Creating a photograph: Authors image
Conclusion
References
Chapter-Eleven---School-dining-hall_2021_Transdisciplinary-Case-Studies-on-D
School dining hall consumption: ``Come dine with me´´
Introduction
Case study focus
Methodology
School building as the ``third teacher´´
The ``pedagogic meal´´
Conclusion
References
Chapter-Twelve---Empathy--food-systems-and-des_2021_Transdisciplinary-Case-S
Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical ...
Introduction
From 2015 to 2020: Young people tackling food sustainability complexity
Theoretical framework: The importance of empathy and design thinking in food sustainability teaching
Human survival, planetary boundaries and the need for empathy
Empathy and sustainability
Empathy to teach the complexity of sustainability
Design thinking to support the application of empathy and systemic approach
Case studies
First case study: Creating a Youth Manifesto for food sustainability
Second case study: Youth Partnership for the SDGs workshop
Third case study: The food sustainability index as an educational tool
Analysis of the three case studies through the empathy model: EOE
Discussion and conclusions
References
References
Chapter-Thirteen---Design-bites-Design-in-Culi_2021_Transdisciplinary-Case-S
Design bites-Design in Culinary Arts. The case study of the MSc in Innovation in Science and Culinary Arts
Creative process model
1st phase-Fertilize-Earth
2nd phase-Growth-Water
3rd phase-Prepare-Fire
4th phase-Consume-Air
5th phase-Rescue-Senses
Food design discipline in the MSc in innovation in science and culinary arts
Conclusions
References
Chapter-Fourteen---Not-rocket-science-but-gr_2021_Transdisciplinary-Case-Stu
Not rocket science but grandmother wisdom: Real food alternatives to oral nutrition supplements
About the course and the Drexel Food Lab
The case
Process
Market scan
Expert interviews
Literature reviews
Consumer insights
Interview analysis and themes
Ideation
Funneling
Consumer check
Refinement and optimization
Foodcare
Conclusion and next steps
References
References
Chapter-Fifteen---Food-design--Innovat_2021_Transdisciplinary-Case-Studies-o
Food design: Innovation in Canadian graphic design education
Food design: Why graphic design and why food studies?
A Canadian context: From there not here, from here not there
Sample assignments
``Drink it up´´: Meeting students where they are
Visualizing concepts: Design process as a three-course meal
Conclusion
References
References
Chapter-Sixteen---PolimiparaRocinha-urban-regener_2021_Transdisciplinary-Cas
PolimiparaRocinha urban regeneration process: The role of ``food design´´ for the sustainability of the ...
PolimiparaRocinha urban regeneration process
Food issues in Rocinha: Challenges and synergies for sustainability of urban complex system
Food system in Rocinha: Existing policies and practices
Metropolitan scale: Food polices
Metropolitan scale: Urban agriculture polies and local initiatives
Local scale (Rocinha neighborhood): Top-down initiatives
Local scale (Rocinha neighborhood): Bottom-up initiatives
Lessons earned and inputs from critical comparison
Integrating food in urban complex systems regeneration
Food strategies in PolimiparaRocinha: Project proposals
Conclusions: PolimiparaRocinha legacy and perspectives
References
References
Websites
Chapter-Seventeen---Bees-and-honey-as-t_2021_Transdisciplinary-Case-Studies-
Bees and honey as tools to improve public engagement in science
Introduction
Design thinking for urban beekeeping
BUONO case study
I Venti Buoni project
Conclusions
References
Chapter-Eighteen----Re-thinking-science-so_2021_Transdisciplinary-Case-Studi
(Re)thinking science-society dialogue: the case of food and agriculture system
The ``wicked problem´´ at stake
The Observatory on the Dialogue in the Agri-food System
The approach
The seven-step journey
Conclusions
References
References
Chapter-Nineteen---Transforming-research-and-inn_2021_Transdisciplinary-Case
Transforming research and innovation for sustainability: Transdisciplinary design forfuture pathways in ...
The contribution of design methods to sustainable development
Transdisciplinary case studies as a medium of sustainability learning
Toward an empathy-system thinking mindset
Before we change the future, we need to re-design the present
Conclusions and takeaways for the future
References
Index_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sustainabil
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