Free Biochemistry: enologist Books

Enzymes in Food Technology

Handbook of Food Enzymology (Food Science and Technology)

Glycomics

Lipid Enzymology

Class 2 Transferases X: EC 2.7.1.113 - 2.7.5.7 (Springer Handbook of Enzymes)

Group Transfer, Part B. Phosphoryl Transfer. One-Carbon Group Transfer. Glycosyl Transfer. Amino Group Transfer. Other Transferases

MicroRNA Methods

DNA Topoisomerase Protocols: Enzymology & Drugs

The Enzymes: Control by Phosphorylation, Part B : Specific Enzymes

Hydrolysis

Guide to Molecular Cloning Techniques

Enzyme Kinetics and Mechanism, Part F: Detection and Characterization of Enzyme Reaction Intermediates

Glycobiology

Enzyme Kinetics: A Modern Approach

Инактивация ферментов ультрафиолетовым облучением

Аминоацил-тРНК-синтетазы: два класса ферментов

Регуляция активности мембранных ферментов

Бактериолитические ферменты микробного происхождения в биологии и медицине

Ферменты - биологические катализаторы: основные принципы действия

Ферменты в клетке и пробирке

Применение ферментов в медицине

Как работают ферменты

Ферменты: их использование в химическом анализе

Neurotransmitter Enzymes

Guide to Yeast Genetics: Functional Genomics, Proteomics and Other Systems Analysis

Embryonic Stem Cells

Oxygen Biology and Hypoxia Part A

Phase II Conjugation Enzymes and Transport Systems

Adult Stem Cells

Osmosensing and Osmosignaling

Confocal Microscopy

Apoptosis

RNA Interference

Non-Natural Amino Acids

Measuring Biological Responses with Automated Microscopy

Quinones and Quinone Enzymes Part B

Drug Metabolism Enzymes

RNA Turnover in Eukaryotes: Nucleases, Pathways and Analysis of mRNA Decay

Metal-Carbon Bonds in Enzymes and Cofactors

Enzyme Structure Part K

Peptide Growth Factors Part A

Posttranslational Modifications Part A

Enzyme Structure Part J

Immobilized Enzymes and Cells Part D

Advances in Enzymology and Related Areas of Molecular Biology, Mechanism of Enzyme Action

Peptide Growth Factors Part B

Immobilized Enzymes and Cells Part C

Translation Initiation: Extract Systems and Molecular Genetics

Programmed Cell Death Part B

Angiogenesis: In Vitro Systems Part A

DNA Repair

Biomass: Legnin, Pectin, and Chitin: Biomass

Immobilization of Enzymes and Cells

Allosteric regulatory enzymes

Springer handbook of enzymes

Translation Initiation Extract Systems and Molecular Genetics

Redox Cell Biology and Genetics Part B

Guide to Yeast Genetics and Molecular and Cell Biology Part C

Guide to Yeast Genetics and Molecular Cell Biology Part B

DNA Repair

Biological Mass Spectrometry

Advanced Bacterial Genetics

Enzyme- and Transporter-Based Drug-Drug Interactions: Progress and Future Challenges

Purine and Pyrimidine Nucleotide Metabolism

Biothermodynamics

Ферменты рестрикции и их применение

Молекулярные основы действия ферментов

Биохимия мембран. Кинетика мембранных транспортных ферментов

Enzyme systems that metabolise drugs and other xenobiotics

Enzyme systems that metabolise drugs and other xenobiotics

Enzyme-Catalyzed Synthesis of Polymers APS 194-29

Automated Enzyme Assays

Enzymatic Reaction Mechanisms

Enzyme Kinetics - Principles and Methods

Directed Enzyme Evolution: Screening and Selection Methods

DNA Topoisomerase. Enzymology and Drugs Vol.II

Enzymes of Molecular Biology

Microbial Enzymes and Biotransformations

RNA Polymerase and Associated Factors, Part C

Antisense Technology, Part A, General Methods, Methods of Delivery, and RNA Studies

Enzyme Assays: A Practical Approach

Modern Biooxidation: Enzymes, Reactions and Applications

DNA and RNA Modification Enzymes: Structure, Mechanism, Function, and Evolution

Lipidomics and Bioactive Lipids. Lipids and Cell Signaling

Alkaliphiles: Genetic Properties and Applications of Enzymes

Vitamins and Coenzymes

Nitric Oxide part E

Control by phosphorylation: general features, specific enzymes (I) part_A

Hydrolytic enzymes

Ферменты (основы химии и технологии)

Иммобилизованные клетки и ферменты. Методы

Биосинтез ферментов микроорганизмами