Xenobiotics in Foods and Feeds

Content: Systematic toxicity testing for xenobiotics in foods / Morris M. Joselow --
Protease and amylase inhibitors in biological materials / John R. Whitaker --
Antibiotics in foods / Beverly A. Friend and Khem M. Shahani --
Effects of lipid hydroperoxides on food components / H.W. Gardner --
Some lipid oxidation products as xenobiotics / P.B. Addis, A. Saari Csallany, and S.E. Kindom --
Metabolism of comutagens and mutagens produced from tryptophan pyrolysis / Paul P. Lau and Yuhshi Luh --
Mutagen formation in processed foods / C.A. Krone and W.T. Iwaoka --
Biological properties of heated dietary fats / J.C. Alexander --
Mutagens in cooked food / L.F. Bjeldanes, J.S. Felton, and F.T. Hatch --
D-amino acids in processed proteins : their nutritional consequences / L. Raúl Tovar and Daniel E. Schwass --
Absorption of altered amino acids from the intestine / Daniel E. Schwass, L. Raúl Tovar, and John W. Finley --
Lysinoalanine formation in severely treated proteins / John W. Finley --
Isopeptides : the occurrence and significance of natural and xenobiotic crosslinks in proteins / Michael S. Otterburn --
Mode of formation of aflatoxin in various nut fruits and gross and histologic effects of aflatoxins in animals / Richard J. Cole, Timothy H. Sanders, Paul D. Blankenship, and Robert A. Hill --
The vomitoxin story / Thomas R. Romer --
Aflatoxins in corn / U.L. Diener and N.D. Davis --
Detection of trichothecene mycotoxins : quantitation of deoxynivalenol by negative chemical ionization mass spectrometry / Janet M. Rothberg, John L. Macdonald, and Joseph C. Swims --
Antinutrients and allergens in oilseeds / Robert L. Ory, Antonio A. Sekul, and Robert R. Mod --
Psoralens as phytoalexins in food plants of the family Umbelliferae : significance in relation to storage and processing / Ross C. Beier, G. Wayne Ivie, and Ernest H. Oertli --
Food, drug, and cosmetic colors : toxicological considerations / Joseph F. Borzelleca, John Hallagan, and Caroline Reese --
Analysis of carrot constituents : myristicin, falcarinol, and falcarindiol / S.G. Yates, R.E. England, W.F. Kwolek, and P.W. Simon --
Ingestion of pyrrolizidine alkaloids : a health hazard of global proportions / James N. Roitman --
Physiological, toxicological, and nutritional aspects of various Maillard browned proteins / Tung-Ching Lee and Clinton O. Chichester.