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Xanthan Gum: Applications and research studies

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Author(s): Michelle Butler (ed.)
Year: 2016

Language: English
Pages: 189

1)Xanthan Gum Application in Food
2)The Use of Xanthan Gum in the Nixtamalization Process: A Review
3)Application of Xanthan Gum as a Sustained Release Agent
4) Studying the Role of Xanthan Gum upon the Rheology and Stability of Oil/Water Emulsions
5) Relevance of Xanthan Gum to Formulate Chickpea Flour-Based Gluten-Free Batters and Muffins