What's in Your Food? A Dictionary of Food Additives

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A handy pocket guide to all those additives listed on the packet. Know just what you are eating with this handy reference book. ISBN: 5010791000320 [?]

Author(s): MORRISON, Peter
Series: A Checkpoint Book No. H43
Publisher: Circle Books
Year: 1988

Language: English
City: London
Tags: additive, adulteration, allergy, cancer, anti-caking agent, antioxidant, curing agent, colouring, diet, disease, EEC, emulsifier, E-number, flavouring, flavour enhancer, gelling agent, hyperactivity, modified starch, nutrition, preservative, processed food, sequestrant, stabiliser, talc, thickening agent

What's in Your Food? - Front Cover
Printer's Imprint
Title Page / Contents
What’s in your Food?
Index of Names
Number dictionary
E100--
E200--
E300--
E400--
E500--
E620--
E900--
Rear Cover