What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (Food Science and Technology)

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The nanotech researchers and companies are trying to head off future controversies about their products. By analysing the biotech fracas that has occurring and is still happening in various countries (especially in Europe). Quite aside from this, there are cogent comparisons between the 2 fields. Much similarity at small scales. Perhaps the greatest difference is that nanotech does not necessarily have to mean products for consumption by humans or livestock. Some mooted nanotech products were never alive or derived from biological sources. Plus, they cannot reproduce. Therein lies a lot of the fear of biotech products; the running amok of them.

Author(s): Kenneth David, Paul B. Thompson
Series: Food Science and Technology
Edition: 1
Publisher: Academic Press
Year: 2008

Language: English
Pages: 361
Tags: Специальные дисциплины;Наноматериалы и нанотехнологии;Нанобиотехнология;