This volume contains the conference contributions of scientists of the SFB 1070 presented at the conference 'Waters as a Resource', which was organized in cooperation with DEGUWA (Deutsche Gesellschaft zur Förderung der Unterwasserarchäologie e.V.) and took place in Tübingen from March 15th to 18th 2018. The conference proceedings focus on different resources provided by waters or on the ResourceComplexes connected to them. After a brief reflection on theories and methods used within the SFB 1070 to study and understand resources, conceptions of water bodies in cultural anthropology and archaeology are compared using the examples of the Guadalquivir and Syr Darya Rivers. The third contribution investigates water management on islands and its influences on the identity of the islanders. The fourth chapter shows how seclusion on islands can be an important resource for island communities in the Strait of Sicily. Waters as means for identity formation in medieval monasteries is the focus of the fifth chapter, which is followed by a contribution that investigates the impact of maritime food sources on Viking Life. The last study an analyses Greek settlements in the Black Sea. All contributions illustrate how a new perspective on resources opens up new possibilities for interpretation.
Author(s): Sandra Teuber, Anke K. Scholz, Thomas Scholten, Martin Bartelheim (eds.)
Series: RessourcenKulturen, 11
Publisher: Tübingen University Press
Year: 2020
Language: English
Pages: 108
Preface 7
Sandra Teuber and Beat Schweizer / Resources Redefined. Resources and ResourceComplexes 9
Jeanne Féaux de la Croix and Martin Bartelheim / Conceiving Water Bodies and their Uses across Disciplines. How to Grasp Riparian Relations with the Guadalquivir and Syr Darya Rivers 21
Laura Dierksmeier / Historical Water Scarcity on the Canary Islands, 1500–1800 AD 39
Frerich Schön / Isolation as a Resource for an Island Community in the Strait of Sicily. The Case of Linosa Island (Italy) in Late Antiquity 49
Christina Vossler-Wolf / Aqua Viva and the Monk in the Pond. Multi-Dimensional Water Use in Medieval Monasteries 65
Valerie Elena Palmowski / Waters, an Omnipresent and Constantly Used Food Resource in the Viking Age? A Review of Studies Regarding Dietary Preferences from the 9th to the 11th Centuries AD 77
Veronika Sossau / From Axeinos to Euxeinos. Pontic Waters as a Resource in the Context of the 'Great Greek Colonisation' 91