Vegetable Oils in Food Technology: Composition, Properties, and Uses

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Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.

Author(s): Frank D. Gunstone
Series: Chemistry and Technology of Oils and Fats
Edition: illustrated edition
Publisher: St Lucie Pr
Year: 2002

Language: English
Pages: 352
Tags: Пищевая промышленность;Технология жиров и жирозаменителей;