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Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Author(s): Vasso Oreopoulou, Winfried Russ
Edition: 1
Publisher: Springer
Year: 2006

Language: English
Pages: 316