Content:
Preface
Page v
Rikimaru Hayashi
International Organizing Committee of HP Conference-2000
Pages vi-vii
Acknowledgements
Page vii
High pressure bioscience and biotechnology: A century and a decade perspective
Pages 1-6
K. Heremans
Structural features and dynamics of protein unfolding Original Research Article
Pages 7-16
R. Lange, E. Mombelli, J. Torrent, J. Connelly, M. Afshar, C. Balny
A discussion of the physical basis for the pressure unfolding of proteins Original Research Article
Pages 17-25
Catherine A. Royer
Thermal and pressure stability of Phe46 mutants of ribonuclease A Original Research Article
Pages 27-32
E. Chatani, r. Hayashi, R. Lange, C. Balny
Pressure and temperature-induced denaturation of carboxypeptidase Y and procarboxypeptidase Y Original Research Article
Pages 33-38
Michiko Kato, Rikimaru Hayashi, Reinhard Lange, Claude Balny
Compression and expansion of biomatter: predicting the unpredictable? Original Research Article
Pages 39-46
K. Heremans, F. Meersman, H. Pfeiffer, P. Rubens, L. Smeller
Fluctuation of apomyoglobin monitored from H/D exchange and proteolysis under high pressure Original Research Article
Pages 47-54
Naoki Tanaka, Chizuko Ikeda, Kenji Kanaori, Kazumi Hiraga, Takashi Konno, Shigeru Kunugi
Effect of pressure treatment on hydrophobicity and SH groups interactions of myofibrillar proteins Original Research Article
Pages 55-62
N. Chapleau, S. Delépine, M. de Lamballerie-Anton
Effects of mutation and ligand binding on the compressibility of a protein Original Research Article
Pages 63-70
Kunihiko Gekko, Tadashi Kamiyama, Eiji Ohmae, Katsuo Katayanagi
Effect of glycosylation on the mechanism of renaturation of carboxypeptidase Y Original Research Article
Pages 71-78
M. Dumoulin, S. Matsukawa, H. Ueno, C. Cléry, P. Masson, R. Hayashi
Pressure studies on protein folding, misfolding, protein-DNA interactions and amyloidogenesis Original Research Article
Pages 79-86
D. Ishimaru, L.M.T.R. Lima, A. Ferrão-Gonzales, P.A. Quesado, L.M. Maiolino, J.L. Silva, D. Foguel
High pressure gel mobility shift analysis and molecular dynamics: Investigating specific protein-nucleic acid recognition Original Research Article
Pages 87-94
T.W. Lynch, M.A. McLean, D. Kosztin, K. Schulten, S.G. Sligar
Aggregation and gel formation of proteins after combined pressuretemperature treatment Original Research Article
Pages 95-100
L. Smeller, F. Meersman, J. Fidy, K. Heremans
Behavior of actin under high pressure Original Research Article
Pages 101-106
Y. Ikeuchi, A. Suzuki, T. Oota, K. Hagiwara, C. Balny
Effect of pressure and pressure-denaturation on fast molecular motions of solvated myoglobin Original Research Article
Pages 107-110
W. Doster, M. Diehl, H. Schober, W. Petry, J. Wiedersich
Structural changes in chicken myosin subfragment-1 induced by high hydrostatic pressure Original Research Article
Pages 111-116
T. Iwasaki, K. Yamamoto
In situ measurements of the solubility of protein crystals under high pressure Original Research Article
Pages 117-122
Yoshihisa Suzuki, Tsutomu Sawada, Satoru Miyashita, Gen Sazaki, Toshitaka Nakada, Hiroshi Komatsu, Toshiaki Arao, Katsuhiro Tamura
Effects of pressure on growth kinetics of protein crystals Original Research Article
Pages 123-130
Yoshihisa Suzuki, Satoru Miyashita, Tsutomu Sawada, Gen Sazaki, Toshitaka Nakada, Hiroshi Komatsu, Toshiaki Arao, Katsuhiro Tamura
Pressure effects on the structure and phase behavior of phospholipid-gramicidin bilayer membranes Original Research Article
Pages 131-138
J. Eisenblätter, M. Zein, R. Winter
Effect of pressure on the bilayer phase transition of diacylphosphatidylethanolamine Original Research Article
Pages 139-146
Shoji Kaneshina, Shigeru Endo, Hitoshi Matsuki, Hayato Ichimori
Effect of deuterium oxide on the phase transitions of phospholipid bilayer membranes under high pressure Original Research Article
Pages 147-152
H. Ichimori, F. Sakano, H. Matsuki, S. Kaneshina
Effect of pressure on the bilayer phase transitions of N-methylated dipalmitoylphosphatidylethanolamines Original Research Article
Pages 153-158
Hitoshi Matsuki, Masataka Kusube, Hayato Ichimori, Shoji Kaneshina
Enzymes in membrane-like surfactant-based media: perspectives for pressure regulation Original Research Article
Pages 159-165
N.L. Klyachko, P.A. Levashov, R. Köhling, J. Woenckhaus, C. Balny, R. Winter, A.V. Levashov
High-pressure-induced hemolysis is characterized by release of membrane vesicles from human erythrocytes Original Research Article
Pages 167-170
T. Yamaguchi, S. Terada
Protein aggregation in the system “Aerosol-OT-water-octane” and its regulation by pressure application Original Research Article
Pages 171-176
N.L. Klyachko, S.V. Shipovskov, F. Meersman, K. Heremans
Hydration and conformation changes during enzyme catalysis: from molecular enzymology to enzyme engineering and biotechnology Original Research Article
Pages 177-187
Patrick Masson
Enzyme-substrate specific interactions: in situ assessments under pressure Original Research Article
Pages 189-192
A. Fernández García, P. Butz, R. Lindauer, B. Tauscher
High pressure enhancement of cellulase activities Original Research Article
Pages 193-198
Takashi Yamanobe, Kaoru Obuchi
Kinetics of lipoxygenase inactivation in soybean and green beans Original Research Article
Pages 199-204
Indrawati A.M.Van Loey, L.R. Ludikhuyze, M.E. Hendrickx
Effects of high pressure treatment on rabbit muscle proteasome Original Research Article
Pages 205-210
S. Yamamoto, Y. Otsuka, K. Masuda, Y. Ikeuchi, T. Nishiumi, A. Suzuki
Molecular mechanisms of pressure-regulation at transcription level in piezophilic bacteria Original Research Article
Pages 211-218
C. Kato, K. Nakasone, A. Ikegami, H. Kawano, R. Usami, K. Horikoshi
The biological significance of tryptophan availability on high-pressure growth in yeast Original Research Article
Pages 219-226
Fumiyoshi Abe, Koki Horikoshi
Restoration of Escherichia coli from high hydrostatic pressure —A study of the FtsZ-ring formation using confocal laser microscopy- Original Research Article
Pages 227-231
T. Miwa, T. Sato, C. Kato, M. Aizawa, K. Horikoshi
The dynamism of Escherichia coli under high hydrostatic pressure—repression of the FtsZ-ring formation and chromosomal DNA condensation Original Research Article
Pages 233-238
T. Sato, T. Miwa, A. Ishii, C. Kato, M. Wachi, K. Nagai, M. Aizawa, K. Horikoshi
Barophysiology of Saccharomyces cerevisiae from the aspect of 6,000 gene-expression levels Original Research Article
Pages 239-246
H. Iwahashi, H. Shimizu, M. Odani, Y. Komatsu
Responses of growing yeast cells in the hydrostatic pressure status monitoring by DNA microarray Original Research Article
Pages 247-252
M. Odani, H. Shimizu, Y. Komatsu, H. Iwahashi
Response of actin cytoskeleton on Schizosaccharomyces pombe to high pressure-stress Original Research Article
Pages 253-258
M. Sato, R. Kobayashi, S. Shimada, M. Osumi
Cytoskeletal adaptation of living mammalian cells surviving under extremely high hydrostatic pressure Original Research Article
Pages 259-263
Mitra Sohirad, Tetsuya Miwa, Fumiyoshi Abe, Masuo Aizawa
The stress response against high hydrostatic pressure in Saccharomyces cerevisiae Original Research Article
Pages 265-270
H. Shimizu, H. Iwahashi, Y. Komatsu
The immunoelectron microscopic analysis of Hsp104 under the hydrostatic pressure conditions Original Research Article
Pages 271-276
R. Matsumoto, H. Iwahashi, K. Obuchi, Y. Komatsu
Is there an influence of heat shock proteins on the pressure stable fraction of Penicillium digitatum? Original Research Article
Pages 277-280
E.M. Sternberger, H. Ludwig
DNA replication is suppressed by pressure in Xenopus egg cell-free system Original Research Article
Pages 281-286
H. Takahashi, T. Yamaguchi, M. Koga, H. Kageura, S. Terada
Metabolism of Lactobacillus sanfranciscensis under high pressure: investigations using stable carbon isotopes Original Research Article
Pages 287-294
Maher Korakli, Michael G. Gänzle, Ruth Knorr, Manuela Frank, Andreas Rossmann, Rudi F. Vogel
Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions Original Research Article
Pages 295-302
Adriana Molina-Gutierrez, Britta Rademacher, Michael G. Gänzle, Rudi F. Vogel
High pressure induced alterations in morphology and cell characteristics of the bacterium bacillus thuringiensis Original Research Article
Pages 303-310
H. Ludwig, K.G. Werner, E. Schattmann, M. Schauer
High pressure experiments with the porins from the barophile Photobacterium profundum SS9 Original Research Article
Pages 311-316
A.G. Macdonald, B. Martinac, D.H. Bartlett
Effect of compressed gases on the high pressure inactivation of Lactobacillus plantarum TMW 1.460 Original Research Article
Pages 317-324
H.M. Ulmer, D. Burger, M.G. Gänzle, H. Engelhardt, R.F. Vogel
Thermotolerance and barotolerance of alcohol-shocked yeast Original Research Article
Pages 325-330
Kazuhiro Hisada, Yoshihisa Suzuki, Katsuhiro Tamura
Effects of saccharide in medium on stress tolerance of yeast Original Research Article
Pages 331-336
Toshiaki Arao, Yoshihisa Suzuki, Katsuhiro Tamura
A comparative electron microscopic study of cell growth and ultrastructure from a regular and a HP-changed type of Bacillus thuringiensis ssp. israelensis Original Research Article
Pages 337-342
K.G. Werner, H. Ludwig
Effect of high pressures on the antibacterial properties of lactic bacteria Original Research Article
Pages 343-348
I. Warmińska-Radyko, ⌊. ⌊aniewska-Moroz, A. Reps, A. Krzyżewska
The influence of high hydrostatic pressure on the adduct formation of Patulin with Cysteine Original Research Article
Pages 349-354
N. Merkulow, H. Ludwig
Inactivation of viruses in plasma by cycled pulses of high pressure Original Research Article
Pages 355-359
S. Dusing, C. Li, J. Behnke, M. Manak, R. Schumacher
Inactivation of HIV-1 by the freeze pressure generation method (FPGM) Original Research Article
Pages 361-363
T. Otake, T. Kawahata, H. Mori, Y. Kojima, I. Oishi, K. Hayakawa
High pressure-processed foods in Japan and the world Original Research Article
Pages 365-374
Atsushi Suzuki
Development and industrialization of pressure-processed foods Original Research Article
Pages 375-384
A. Sasagawa, A. Yamazaki
Commercial use of high hydrostatic pressure in sliced cooked ham in Spain Original Research Article
Pages 385-388
Narcís Grèbol
Effects of high-pressure processing on the quality of green beans Original Research Article
Pages 389-396
B. Krebbers, M. Koets, F. van den Wall, A.M. Matser, R. Moezelaar, S.W. Hoogerwerf
High pressure advantages for brewery processes Original Research Article
Pages 397-404
S. Fischer, W. Russ, R. Meyer-Pittroff
Starch-amphiphile complex formed by high pressure Original Research Article
Pages 405-409
K. Yamamoto, S. Handschin, B. Conde-Petit, F. Escher
Effect of high-pressure storage on the processing quality of tilapia meat Original Research Article
Pages 411-416
W.C. Ko, K.C. Hsu
Influence of high pressure treatment on sensorial and nutritional quality of fruit and vegetables Original Research Article
Pages 417-421
P. Butz, A. Fernández García, B. Tauscher
An investigation into the transient movement of browning front through high pressure treated potatoes Original Research Article
Pages 423-427
A. Sopanangkul, K. Niranjan, D.A. Ledward
Experimental investigation on thermofluiddynamical processes in pressurized substances Original Research Article
Pages 429-435
M. Pehl, F. Werner, A. Delgado
A model for the pressure-viscosity behaviour of aqueous solutions of food ingredients Original Research Article
Pages 437-443
P. Först, F. Werner, A. Delgado
Pressure induced changes in the gelation of milk protein concentrates Original Research Article
Pages 445-452
B.J. Briscoe, P.F. Luckham, K.U. Staeritz
Gel formation of individual milk whey proteins under hydrostatic pressure Original Research Article
Pages 453-460
Choemon Kanno, Tai-Hau Mu
Hydrostatic pressure-induced solubilization and gelation of chicken myofibrils Original Research Article
Pages 461-468
Katsuhiro Yamamoto, Takuji Yoshida, Tomohito Iwasaki
Effects of high pressure and salts on frozen egg custard gel Original Research Article
Pages 469-474
A. Teramoto, M. Fuchigami
Textural properties and sensory evaluation of soft surimi gel treated by high pressurization Original Research Article
Pages 475-480
K. Yoshioka, A. Yamada
Influences of saccharides on the pressure-induced gels from a whey protein isolate Original Research Article
Pages 481-486
Choemon Kanno, Jin-Song He, Michiko Ametani, Norihiro Azuma
Physiological aspects of pressure decontamination in building inactivation models Original Research Article
Pages 487-496
J.P.P.M. Smelt, J.C. Hellemons, S. Brul
Effect of high pressures on microflora of commercial kefir culture Original Research Article
Pages 497-503
A. Krzyżewska, A. Reps, A. Proszek, M. Krasowska, I. Warmińska-Radyko
Effect of high pressure on mikroflora of kefir Original Research Article
Pages 505-510
A. Reps, A. Krzyżewska, Ł. Łaniewska-Moroz, M. Iwańczak, M. Krasowska
Effect of ultra-high pressure on fruit juices contaminant yeasts Original Research Article
Pages 511-516
A. Rosenthal, B. MacKey, A. Bird
The effect of pressure processing on food quality related enzymes: from kinetic information to process engineering Original Research Article
Pages 517-524
L. Ludikhuyze, A. Van Loey, Indrawati, S. Denys, M. Hendrickx
Effect of pressure, temperature, time and storage on peroxidase and polyphenol oxidase from pineapple Original Research Article
Pages 525-532
A. Rosenthal, D. Ledward, A. Defaye, S. Gilmour, L. Trinca
Numerical simulation of thermofluidynamics and enzyme inactivation in a fluid food system under high hydrostatic pressure Original Research Article
Pages 533-540
Chr. Hartmann, A. Delgado
Effect of high pressure on food enzyme activities: Behavior of cathepsin D Original Research Article
Pages 541-544
S. Jung, N. Chapleau, M. Ghoul, M. de Lamballerie-Anton
Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat Original Research Article
Pages 545-550
M. Scheibenzuber, W. Ruß, A. Görg, R. Meyer-Pittroff
Pressure-induced denaturation of monomer β-Lactoglobulin-B is partially irreversible Original Research Article
Pages 551-556
Y. Ikeuchi, K. Nakagawa, T. Endo, A. Suzuki, T. Hayashi, T. Ito
Functional properties of soy proteins as influenced by high pressure: Emulsifying activity Original Research Article
Pages 557-562
E. Molina, A. Papadopoulou, A. Defaye, D.A. Ledward
High pressure thawing. Application to selected sea-foods Original Research Article
Pages 563-570
A. LeBail, D. Mussa, J. Rouillé, H.S. Ramaswamy, N. Chapleau, M. Anton, M. Hayert, L. Boillereaux, D. Chevalier
Effects of high hydrostatic pressure-thawing on pork meat Original Research Article
Pages 571-576
A. Okamoto, A. Suzuki
Pressure shift freezing of turbot (Scophthalmus maximus) and carp (Cyprinus carpio): effect on ice crystals and drip volumes Original Research Article
Pages 577-582
D. Chevalier, A. Le Bail, A. Sequeira-Munoz, B.K. Simpson, M. Ghoul
Circular dichroism under high pressure Original Research Article
Pages 583-590
R. Hayashi, Y. Kakehi, M. Kato, N. Tanimizu, S. Ozawa, M. Matsumoto, S. Kawai, P. Pudney
Microscopic observation of biological substances in near- and supercritical water Original Research Article
Pages 591-598
Shigeru Deguchi, Kaoru Tsujii, Koki Horikoshi
Differential scanning calorimetry of proteins under high pressure Original Research Article
Pages 599-606
Kaoru Obuchi, Takashi Yamanobe
High pressure calorimetry; application to phase change under pressure Original Research Article
Pages 607-614
A. LeBail, D. Chevalier, J.M. Chourot
The use of a small-angle X-ray scattering technique with a third-generation synchrotron X-ray source in high-pressure biochemistry Original Research Article
Pages 615-620
T. Fujisawa, Y. Nishikawa, Y. Inoko
Improvement of a high-pressure vessel for use in a freeze pressure generation method and its application to food sterilization Original Research Article
Pages 621-624
Kiyoshi Hayakawa, Naoto Miyajima, Yasushi Fujimoto, Kazunari Saho, Tetsuya Komai, Masamitsu Matsumoto, Rikimaru Hayashi
Thermal stress of deep-sea dive operations Original Research Article
Pages 625-630
N. Naraki, M. Mohri
Oligomerization of glycine in supercritical water with special attention to the origin of life in deep-sea hydrothermal system Original Research Article
Pages 631-636
Dimitar K. Alargov, Deguchi Shigeru, Kaoru Tsujii, Koki Horikoshi
Some additional remarks on a high pressure conference Original Research Article
Pages 637-641
J. Claude Cheftel
Subject index
Pages 643-648
Author index
Pages 649-652
