This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect.
Front Matter....Pages i-xxviii
Front Matter....Pages 1-1
European Consumers’ Definition and Perception of Traditional Foods....Pages 3-16
Consumer’s Valuation and Quality Perception of Kid’s Meat from Traditional “Cabrito da Gralheira”: Protected Geographical Indication....Pages 17-30
Traditional Fermented Foods in Thailand....Pages 31-59
Traditional Food in Romania Integrated in a Protected Geographical Designations System....Pages 61-70
Traditional Foods in Slovakia....Pages 71-84
Traditional Foods in Turkey: General and Consumer Aspects....Pages 85-98
Front Matter....Pages 99-99
Indian Traditional Fermented Dairy Products....Pages 101-114
Traditional Bulgarian Dairy Food....Pages 115-122
Front Matter....Pages 123-136
Austrian Dumplings....Pages 137-137
French Bread Baking....Pages 139-155
Traditional Rye Sourdough Bread in the Baltic Region....Pages 157-171
The Legume Grains: When Tradition Goes Hand in Hand with Nutrition....Pages 173-187
Traditional Food Products from Prosopis sp. Flour....Pages 189-208
Amaranth: An Andean Crop with History, Its Feeding Reassessment in America....Pages 209-216
Front Matter....Pages 217-232
Yunnan Fermented Meat: Xuanwei Ham, Huotui....Pages 233-233
Selected Viennese Meat Specialties....Pages 235-250
Dried Norse Fish....Pages 251-258
Utilization of Different Raw Materials from Sheep and Lamb in Norway....Pages 259-264
Front Matter....Pages 265-270
Salting and Drying of Cod....Pages 271-274
Brazilian Charqui Meats....Pages 233-233
Front Matter....Pages 275-290
German Beer....Pages 291-294
“Pálinka”: Hungarian Distilled Fruit....Pages 295-295
Tokaji Aszú: “The Wine of Kings, the King of Wines”....Pages 297-312
Mead: The Oldest Alcoholic Beverage....Pages 313-318
Midus: A Traditional Lithuanian Mead....Pages 319-323
Horchata....Pages 325-338
Front Matter....Pages 339-343
“Dobos”: A Super-cake from Hungary....Pages 345-356
Traditional Green Table Olives from the South of Portugal....Pages 357-357
Extra Virgin Olive Oil and Table Olives from Slovenian Istria....Pages 359-365
A Perspective on Production and Quality of Argentinian Nut Oils....Pages 367-375
Back Matter....Pages 377-385
....Pages 387-398
