product iamge

Tofu & Soymilk Production: A Craft and Technical Manual

This document was uploaded by one of our users. The uploader already confirmed that they had the permission to publish it. If you are author/publisher or own the copyright of this documents, please report to us by using this DMCA report form.

Download
Search on Amazon

Simply click on the Download Book button.

Yes, Book downloads on Ebookily are 100% Free.

Sometimes the book is free on Amazon As well, so go ahead and hit "Search on Amazon"

A beautiful technical manual with all the information necessary to start and run your own tofu plant or soy dairy on any of seven scales and budgets from a community shop up to a pressure cooker plant or a modern factory. Based on over seven years of research with master craftsmen and modern producers in the U.S. and around the world, it is a guidebook to a new vocation and a new way of life. This book as been used to start hundreds of tofu plants and soy dairies in America, Europe, Oceania, and Asia , since 1977.

Author(s): William Shurtleff, Akiko Aoyagi
Publisher: Soyfoods Center
Year: 2000

Language: English
Pages: 336
Tags: tofu, soymilk, yuba, kinugoshi, food, cooking, doufu

Preface ..............8
Setting Up Shop ..............35
The Traditional Caldron Shop ..............41
The Steam Cooker Plant ..............51
The Soy Dairy ..............75
The Modern Factory ..............82
Ingredients ..............88
Sanitation Safety ..............106