The Vitamins Explained Simply

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All you need to know about vitamins, their sources and the effect they have on your health (6th edition, 1975).

Author(s): Editorial Committee of Science of Life Books
Edition: 6
Publisher: Science of Life Books
Year: 1975

Language: English
City: Melbourne, Aust.
Tags: alpha tocopherol, ascorbic acid, B-complex, beri-beri, bioflavonoids, Bunge, Casal, cholesterol, dosage, dropsy, Drummond, fatty acids, Funk, Gyorgyi, Hopkins, hypertension, lecithin, Lunin, Mellanby, Mori, rickets, scurvy, vitamins, Wolbach, Zilva

The Vitamins Explained Simply - Front Cover
Half-title / Overview
Also in this Series
Title Page
Printer's Imprint
Contents
Abbreviations used in this Book
What Vitamins Are
Vitamin A
The B Complex Vitamins
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6 (Pyridoxine)
Vitamin B12 (Cyanocobalamine)
Folic Acid
Para-Aminobenzoic Acid
Pantothenic Acid
Biotin
Choline
Inositol
Vitamin C (Ascorbic Acid)
Vitamin D
Vitamin E (Alpha Tocopherol)
Vitamin F (Unsaturated Fatty Acids)
Vitamin K
Vitamin P (Bioflavonoids)
On Taking Vitamins
Rear Cover