The Rabbit: Husbandry, health and production

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Rome: Fao, 1997. — 209 p.
Introduction and background.
Nutrition and feeding.
Reproduction.
Genetics and selection.
Pathology.
Housing and equipment.
Rabbitry management.
Production of rabbit skins and hair for textiles.
Rabbit breeding and rural development.

Author(s): Lebas F.

Language: English
Commentary: 1225800
Tags: Сельское хозяйство;Животноводство и промыслы;Кролиководство и пушное звероводство;Кролиководство