The Multifunctional Gut of Fish provides a comprehensive synthesis and an integrative overview of the range of gut functions and their implications for organismal physiology. The highly diversified anatomy and functions of the gut, including nutrient uptake, immune barrier function, salt and water homeostasis and respiration, as well as neuroendocrine actions and control are covered in detail by leading authors. In addition, this volume explores the pronounced implications of gut function for whole animal integrative physiology and compensatory demands for non-gastrointestinal organs. As the first comprehensive reference to discuss the diverse morphological and functional adaptations of the gut, this volume provides an excellent resource for comparative physiologists, aquaculturists and biomedical researchers employing fish as model organisms for mammalian physiology. Includes chapters dedicated to anatomical and functional features of the gastro-intestinal tract of fish as well as integrative aspects of gut organ function. Includes in depth coverage of recently recognized implications of feeding on salt homeostasis and acid-base balance. Provides syntheses of implications of gut function for homeostasis. Essential text for those interested in the wide diversity of functions performed by the gut.
Author(s): Martin Grosell, Anthony P. Farrell and Colin J. Brauner (Eds.)
Series: Fish Physiology 30
Edition: 1
Publisher: Elsevier, Academic Press
Year: 2010
Language: English
Pages: 1-444
Content:
The multifunctional gut of fish
Page iii
Copyright
Page iv
Contents
Pages v-vii
Contributors
Pages ix-x
Preface
Pages xi-xii
Martin Grosell, Anthony P. Farrell, Colin J. Brauner
1 - Morphological diversity of the gastrointestinal tract in fishes
Pages 1-55
J.M. Wilson, L.F.C. Castro
2 - Feeding, digestion and absorption of nutrients
Pages 57-110
Anne Marie Bakke, Chris Glover, Åshild Krogdahl
3 - Barrier function and immunology
Pages 111-134
Kenneth Cain, Christine Swan
4 - The role of the gastrointestinal tract in salt and water balance
Pages 135-164
Martin Grosell
5 - The role of feeding in salt and water balance
Pages 165-212
Chris M. Wood, Carol Bucking
6 - Implications of GI function for gas exchange, acid–base balance and nitrogen metabolism
Pages 213-259
J.R. Taylor, C.A. Cooper, T.P. Mommsen
7 - The gastrointestinal tract as an endocrine/neuroendocrine/paracrine organ: organization, chemical messengers and physiological targets
Pages 261-317
Yoshio Takei, Christopher A. Loretz
8 - The enteric nervous system
Pages 319-349
Catharina Olsson
9 - The circulation and metabolism of the gastrointestinal tract
Pages 351-393
Henrik Seth, Michael Axelsson, Anthony P. Farrell
10 - The GI tract in air breathing
Pages 395-433
Jay A. Nelson, A. Mickey Dehn
Index
Pages 435-444