This new book discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients. The book considers the need to preserve a balance between energy delivery and strength expenditure that is essential for maintaining an appropriate body mass index (BMI), which can contribute to less obesity and fewer metabolic disorders, such as diabetes type II, cardiovascular illnesses, etc. The authors present recent research that proves that proper vitamins--including antioxidants, nutrients, micronutrients, and selected amino acids--can enhance the body's metabolism and defend it from inflammatory onslaughts.
Author(s): Raj K. Keservani, Durgavati Yadav, Rajesh K Kesharwani, Sippy Singh, Kumar Sandeep
Publisher: CRC Press/Apple Academic Press
Year: 2023
Language: English
Pages: 420
City: Palm Bay
Cover
Half Title
Title Page
Copyright Page
About the Editors
Table of Contents
Contributors
Abbreviations
Preface
1. An Overview of the Metabolic Syndrome
2. Role of Microbes as Natural Antioxidants of Pharmaceutical Importance
3. Role of Bioactive Compounds in the Metabolic Syndrome
4. Preventive Measures of Type 2 Diabetes via Nutrition
5. Potential of Trace Elements and Vitamins in the Management of Oxidative Stress-Linked Diabetes
6. Gut Microbiome and the Metabolic Syndrome
7. Role of Dietary in the Prevention and Management of Obesity
8. Effects of Phenolic Compounds in Plants for Treatment of Type 2 Diabetes
9. Role of Vitamins in the Metabolic Syndrome
10. Pathophysiology and Application of Herbs in the Metabolic Syndrome
11. The Metabolic Syndrome: A Concerning Area for Future Research
12. Beneficial Effect of Dietary Supplements on Metabolic-Induced Obesity
13. Nutraceuticals in the Prevention and Management of Type II Diabetes Mellitus
14. The Effect of Medicinal Plants on the Metabolic Syndrome
15. Role of Plant-Based Bioactive Nutritional or Dietary Supplements in the Metabolic Syndrome of Women and Children During COVID-19
Index
