The horse: its treatment in health and disease, with a complete guide to breeding training and management. Volume 6

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London: The Gresham Publishing company, 1905. — 240 p.
The object of the editor in preparing this work has been to set out in one compact whole some of the most useful information relating to the horse. The origin and development of the horse, his varieties, his breeding, training, and management, in health and disease, with other cognate subjects, have each in turn been considered.
To render the book more intelligible and useful to the reader, each group of diseases is preceded by a brief reference to the anatomy and physiology of the parts therein concerned, and the whole has been written in the simplest possible language consistent with a clear enunciation of the subject.
Having regard to the extent and variety of the matter to be dealt with, it was necessary to seek the co-operation of outside help, and I have much pleasure in saying how readily this was accorded by my friends Sir George Brown, C.B., Dr. Fleming, Professor Shave, Mr. Harold Leeney, Mr. Hunting, Mr. Vero Shaw, Mr. Lupton, Mr. Malcolm, and others, and how much I owe them my grateful acknowledgments.
The greatest care has been taken in the selection and production of the very large series of illustrations which will be found in this book. Of these many are in colours, embracing portraits of prize-winning animals of the leading varieties, and drawings from nature illustrating anatomical
and pathological subjects. Of the large number of black-and-white illustrations many are reproductions from photographs, many are drawn from original specimens, or reproduced from
drawings in the portfolio of the Editor, while some are from the text-books of Chaveau, Kirks, and others.
To those who have allowed me the use, or favoured me with portraits, of their animals, I am duly grateful, and my best acknowledgments are due to Captain Nicholas for his kindness in allowing me to present to my readers photographs of the beautiful white horses which are used by His Most Gracious Majesty the King on state occasions.

Author(s): Axe Wortley J.

Language: English
Commentary: 1744829
Tags: Сельское хозяйство;Животноводство и промыслы;Коневодство