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The History of a Crime Against the Food Law: The Amazing Story of the National Food and Drug Law Intended to Protect the Health of the People, Perverted to Protect Adulteration of Foods and Drugs

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The Amazing Story of the National Food and Drugs Law Intended To Protect The Health Of The People; Perverted to Protect Adulteration of Foods Dr. Wylie recounts his failure to enforce a pure food law and how the law itself was perverted by those interested in profiting personally by adulterating and degrading the nation’s food supply. Here we have reproduced the photolithographic version published by the very admirable Lee Foundation For Nutritional Research of Milwaukee, Wisconsin, in 1955.

Author(s): Harvey W. Wiley
Edition: Reprint Edition
Publisher: Lee Foundation for Nutritional Research
Year: 1955

Language: English
Pages: 413
Tags: History;Cooking Education & Reference;Cookbooks, Food & Wine