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The Food Economy: Global Issues and Challenges

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Author(s): Frank Bunte, Hans Dagevos
Year: 2009

Language: English
Pages: 191
Tags: Пищевая промышленность;Экономика пищевой промышленности;

Table of contents......Page 8
Preface......Page 12
Gérard Viatte......Page 13
Part 1 - Introduction......Page 14
Hans Dagevos and Frank Bunte......Page 16
Part 2 - Market structures, mechanisms and materials......Page 22
Arjen van Witteloostuijn......Page 24
Frank Bunte......Page 44
Dileep K. Birur, Thomas W. Hertel and Wallace E. Tyner......Page 62
Part 3 - ‘Software’ becoming ‘hardware’......Page 78
Barbara Fliess......Page 80
Pepijn van de Port......Page 100
Henning Steinfeld......Page 110
Part 4 - Perspectives on food policy......Page 122
Egizio Valceschini......Page 124
Tulay Yildirim and Margaret Zafiriou......Page 136
Loek Boonekamp, Bruce Lee and Hans Dagevos......Page 154
Part 5 - Conclusion......Page 164
Frank Bunte and Hans Dagevos......Page 166
References......Page 182
Contributors......Page 192