The Compleat Distiller

This document was uploaded by one of our users. The uploader already confirmed that they had the permission to publish it. If you are author/publisher or own the copyright of this documents, please report to us by using this DMCA report form.

Simply click on the Download Book button.

Yes, Book downloads on Ebookily are 100% Free.

Sometimes the book is free on Amazon As well, so go ahead and hit "Search on Amazon"

Don't know why, but $129-$240 through the 3 locations that have it here... Or search it on Google and find it for $25.00. Crazy. Good book if you get it for $25!

Author(s): Nixon, McCaw
Publisher: The Amphora Society
Year: 2001

Language: English
Pages: 145

Basic biochemistry......Page 6
Congeners (fusel alcohols)......Page 7
Meads......Page 8
Sugar-based washes and Rum......Page 9
The Basics......Page 10
Two stage fermentations......Page 12
Yeast re-hydration......Page 14
Dr. Cone's methods for high alcohol fermentation......Page 16
Turbo yeast products......Page 17
Techniques for employing either the Cone Protocol or turbo yeast......Page 18
Batch and Continuous Distillation......Page 27
The "Concealed" Element......Page 29
Surface Area and Temperature Differential......Page 32
Flow Direction......Page 33
Graham Condenser......Page 34
Reflux Coil......Page 35
Insert45.pdf......Page 0
There are many advantages to an indirectly heated boiler, but other than the “pot in a pot” technique, they are difficult and expensive to build. You might be able to find a jacketed cooking vessel at a used restaurant supply store, and that would be th......Page 46
Condensers - Summary......Page 51
Liquid management......Page 55
Safety......Page 75
Dalton's Law for Gases......Page 94
Reflux Ratio......Page 103
Now take off product between condenser and buffer at rate "r" gm/sec......Page 110
Physical relationships......Page 115
Slightly Modified Consumer Goods......Page 45