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The Coffee Roaster’s Companion

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The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book. Scott Rao is the author of several best-selling coffee books, including: The Professional Barista's Handbook Everything But Espresso and Espresso Extraction: Measurement and Mastery

Author(s): Scott Rao
Edition: 1st
Publisher: Scott Rao
Year: 2014

Language: English
Pages: 90
Tags: Cookbooks, Food & Wine;Asian Cooking;Baking;Beverages & Wine;Canning & Preserving;Celebrities & TV Shows;Cooking Education & Reference;Cooking Methods;Cooking by Ingredient;Desserts;Entertaining & Holidays;Italian Cooking;Kitchen Appliances;Main Courses & Side Dishes;Outdoor Cooking;Professional Cooking;Quick & Easy;Regional & International;Special Diet;U.S. Cooking;Vegetarian & Vegan