Encyclopædia Britannica, Inc., 2011. – 257 p. – ISBN: 1615303286.Presents an introduction to the biochemistry, describes the history of the science, and discusses chemical reactions found in plants and animals.
Contents
Biochemical Reactions
Classifying and Studying Chemical Reactions
The Chemical Reactions of Cells
The Fragmentation of Complex Molecules
The Combustion of Food Materials
The Biosynthesis of Cell Components and Regulation of Metabolism
The Transformation of Light Into Chemical Energy
The Process of Photosynthesis
Bioluminescence and Light Reactions
