The Boudoir Photography Cookbook: 60 Recipes For Tempting Photos

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Amherst Media, 2015. — 128 p.
Jen Rozenbaum presents sixty essential skills that will help you to fine-turn every aspect of your boudoir shoot. She begins with a look into what qualifies as boudoir, identifies the subgenres of boudoir portraiture, and then launches into a targeted look at various posing strategies that will really amp up your subject's gorgeous curves for a sexy, sultry look. You'll also find a host of image concepts that you might want to incorporate into your repertoire, plus lighting sources and setups Jen favors for creating sizzling shots, and even tips for selecting a wardrobe that downplays perceived flaws and celebrates your subject's assets. Of course, Rozenbaum doesn't stop there. There are even sections on changing up lenses for portrait variety, working with a Lensbaby (a specialty lens that offers a 'sweet spot' of focus), and pulling out all of the stops with today's must-have light source: the Westcott Ice Light.

Author(s): Jennifer Rozenbaum
Publisher: Amherst Media
Year: 2015

Language: English
Commentary: 1974396
Pages: 0
Tags: Библиотека;Досуг;Фотография;Жанры фотосъемки;Модная и гламурная фотосъемка