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The art and practice of sausage making

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Author(s): Marchello, Martin; Garden-Robinson, Julie
Series: Circular FN (NDSU Extension Service) 176
Edition: Rev
Publisher: NDSU Extension Service, North Dakota State University
Year: 2002

Language: English
Pages: 12
City: Fargo, N.D
Tags: Пищевая промышленность;Технология мяса и мясных продуктов;Научные статьи и сборники