The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.
Author(s): Graeme Barker
Publisher: Oxford University Press
Year: 2009
Language: English
Pages: xiv, 598
City: Oxford ; New York
Tags: Agriculture, Prehistoric; Agriculture--Origin; Plants, Cultivated--Origin; Plant remains (Archaeology)
List of Figures x
List of Tables xv
Abbreviations xvi
1. Approaches to the Origins of Agriculture 1
2. Understanding Foragers 42
3. Identifying Foragers and Farmers 73
4. The ‘Hearth of Domestication’? Transitions to Farming in South-West Asia 104
5. Central and South Asia:The Wheat/Rice Frontier 149
6. Rice and Forest Farming in East and South-East Asia 182
7. Weed, Tuber, and Maize Farming in the Americas 231
8. Africa: Afro-Asiatic Pastoralists and Bantu Farmers? 273
9. Transitions to Farming in Europe: Ex Oriente Lux? 325
10. The Agricultural Revolution in Prehistory: Why did Foragers become Farmers? 382
References 415
Index 527