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Tastes of Anglo-Saxon England

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The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.

Author(s): Mary Savelli
Edition: 1
Publisher: Anglo-Saxon Books
Year: 2002

Language: English
Pages: 82

Cover
Title Page
Copyright Page
Dedication
Table of Contents
Authors Note
Introduction
The Anglo-Saxon Kitchen
Meals
Foods
Recipies
Measurements
Breads & Spreads
Breads
Spreads
Soups & Sauces
Soups
Sauces
Salads & Side Dishes
Salads
Side Dishes
Main Courses
Fish
Roasts
Delicacies
Desserts & Beverages
Desserts
Beverages
Menus
Ingredients
Bibliography
Notes
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Back Cover