This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
Author(s): Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
Publisher: CRC Press
Year: 2023
Language: English
Pages: 185
City: Boca Raton
Cover
Half Title
Title
Copyright
Contents
Preface
Editors
Contributors
Chapter 1 Marine Algae as a Source of Carotenoids: Bioactivity and Health Benefits
Chapter 2 Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass
Chapter 3 Bioactive Polysaccharides from Macroalgae
Chapter 4 Marine Microalgae in Food and Health Applications
Chapter 5 Filler Feed from Marine Micro- and Macroalgae
Chapter 6 Marine Collagen: Valorization of Marine Wastes for Health Care and Biomaterials
Chapter 7 Application of Functional Aquafeed in Sustainable Aquaculture
Chapter 8 Sustainable Development for Shrimp Culture: A Critical Analysis
Chapter 9 Biochar as a Potential Candidate for Removal of Pollutants from Aquaculture
Chapter 10 Valorization of Seafood Processing Discards
Chapter 11 Effect of Microplastics on Marine Ecosystems
Chapter 12 Role of Marine Algae for GHG Reduction/CO2 Sequestration: Strategies and Applications
Index
