На английском языке. Авторы: Kacira M., Sase S., Kacira O., Okushima L., Ishii M., Kowata H., Moriyama H. Статья опубликована в ж. Journal of Agricultural Meteorology, 2004, V. 60(2), P. 115-122.
Abstract
The structures, technology, cultural practices and products grown in greenhouses in Turkey are different from those in Japan due to various factors including the difference in climate, geographical conditions, economy, marketing and grower's cultural practices. Accordingly, it is aim of this paper to furnish information about the status of greenhouse production in Turkey in terms of locations, type of structures, production area, products grown, technology, and export values. The authors believe that the data presented m this paper will be valuable for people in the industry, farmers and researchers.
