Stable Isotopes in Nutrition

Content: Stable isotope measurements with thermal and resonance ionization mass spectrometry / L.J. Moore --
Calcium metabolism studied with stable isotopic tracers / A.L. Yergey, N.E. Vieira, D.G. Covell, and J.W. Hansen --
Trace element utilization in humans studied with enriched stable isotopes and thermal ionization mass spectrometry / Judith R. Turnlund --
Mössbauer spectroscopy in nutritional research / Leopold May --
Intrinsic labeling of edible plants with stable isotopes / Connie M. Weaver --
Stable ²⁶Mg for dietary magnesium availability measurements / Ruth Schwartz --
GC/MS measurement of stable isotopes of selenium for use in metabolic tracer studies / Claude Veillon --
Iron absorption in young women estimated using enriched stable iron isotopes and mass spectrometric analysis of a volatile iron chelate / N.S. Shaw, D.D. Miller, M. Gilbert, D.A. Roe, and D.R. Van Campen --
Bioactive trace metals and trace metal stable isotopes : quantitative analysis using mass spectrometric techniques / D.B. Christie, M. Hall, C.M. Moynihan, K.M. Hambidge, and P.V. Fennessey --
Stable isotopes of iron, zinc, and copper used to study mineral absorption in humans / Phyllis E. Johnson --
¹³C-enriched substrates for in situ and in vivo metabolic profiling studies by ¹³C NMR / J.R. Brainard, J.Y. Hutson, R.E. London, and N.A. Matwiyoff --
Glucose metabolism in humans studied with stable isotopes and mass spectrometry analysis / Robert R. Wolfe, Marta H. Wolfe, and Gerald Shulman --
Stable carbon isotope ratios as indicators of prehistoric human diet / T.W. Boutton, P.D. Klein, M.J. Lynott, J.E. Price, and L.L. Tieszen --
Models for carbon isotope fractionation between diet and bone / Harold W. Krueger and Charles H. Sullivan.