Soybean and Health

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Author(s): H. El-Shemy
Publisher: Intech
Year: 2011

Language: English
Pages: 512
Tags: Биологические дисциплины;Биохимия;Биохимия растений;

00_preface_ Soybean and Health......Page 1
01_Soybean Products Consumption in the
Prevention of Cardiovascular Diseases......Page 11
02_Fermented Soybean Products
and Their Bioactive Compounds......Page 31
03_Effects of Soya Oil upon the Metabolic
Syndrome of ω3-Depleted Rats......Page 69
04_The Effect of Flavonoids in Soybean Products
in Lymphocytes from IBD and Colon Cancer
Patients after Treatment with Food
Mutagens and Hydrogen Peroxide......Page 89
05_Effects of Dietary Soybean Trypsin Inhibitors
on Detection of Resistance to Pyrethroid and
Spinosad Insecticides in Helicoverpa armigera
Hübner (Lepidoptera: Noctuidae)......Page 113
06_Conjugated Linoleic Acid: A Milk Fatty
Acid with Unique Health Benefit Properties......Page 121
07_Lunasin, a Cancer Preventive Seed Peptide......Page 155
08_Insights into the Pharmacological Effects
of Soy Isoflavones on Catecholamine System......Page 177
09_Occurrence of Biogenic Amines
in Soybean Food Products......Page 191
10_Biologically Active Molecules from Soybeans......Page 217
11_From Soybean Phytosterols
to Steroid Hormones......Page 241
12_Genistein Derivatization - From a Dietary
Supplement to a Pharmaceutical Agent......Page 263
13_Soybean Oil: Production Process, Benefits......Page 293
14_Beneficial Effects of Bioactive Peptides Derived
from Soybean on Human Health and Their
Production by Genetic Engineering......Page 321
15_Soy Isoflavones as Bioactive
Ingredients of Functional Foods......Page 339
16_Soybean Oil: How Good or How Bad in
Comparison with Other Dietary Oils
in the Context of Colon Cancer......Page 371
17_Anti-Diarrhoeal Aspects of Fermented Soya Beans......Page 393
18_Antioxidant and Hypocholesterolemic Effects of
Soy Foods and Cardiovascular Disease......Page 417
19_Important Minor Soybens Proteins:
Soybean Allergens and Enzymes Inhibitors......Page 435
20_Soybean Allergens: Presence, Detection
and Methods for Mitigation......Page 443
21_Nutritional and Bioactive Compounds
of Soybean: Benefits on Human Health......Page 475
22_Polyamines - The Principal Candidate
Substance of Soybean-Induced Health......Page 499