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Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

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Малый практикум послеуборочной обработки плодов и овощей / университет Калифорнии, Дэвис, 2002. — 267 с.
Harvesting and Preparation for Market.
Curing root, tuber and bulb crops.
Packinghouse operations.
Packing and packaging materials.
Decay and insect control.
Temperature and relative humidity control.
Storage of horticultural crops
Transportation of horticultural crops.
Handling at destination.
Processing of horticultural crops.
Food Safety Practices.

Author(s): Kitinoja L., Kader A.

Language: English
Commentary: 1487560
Tags: Пищевая промышленность;Переработка плодов и овощей;Технология хранения плодов и овощей