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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

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''Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.''

Author(s): Norman F. Haard, Benjamin K. Simpson
Series: Food Science and Technology
Edition: 1
Publisher: CRC Press
Year: 2000

Language: English
Pages: 681