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Savoring the Past: The French Kitchen and Table from 1300 to 1789

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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Author(s): Barbara Ketcham Wheaton
Publisher: Atria Books
Year: 1996

Language: English
Pages: 368