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Proteins: Analysis and Design

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Proteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins. The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of protein structure to function. Key Features: * Provides problems and technical solutions * Includes posttranslational modifications * Uses synthetic peptides as biological models * Details mutagenesis and protein engineering * Covers design of protein structure and function

Author(s): Ruth Hogue Angeletti
Edition: 1st
Publisher: Academic Press
Year: 1998

Language: English
Pages: 375