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Protein Stability and Folding: A Collection of Thermodynamic Data

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.

Author(s): Wolfgang Pfeil
Edition: Paperback
Publisher: Springer
Year: 1998

Language: English
Pages: 658
City: Berlin-Heidelberg