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Protein-Solvent Interactions

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This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

Author(s): Roger Gregory
Edition: 1
Publisher: CRC Press
Year: 1995

Language: English
Pages: 591