Руководство по хранению органической продукции / университет Корнел, 2012. — 67 с.Principles underlying storability for fruits and vegetables.
Harvest and storage management.
Specific product recommendations.
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Author(s): Watkins C.B., Nock J.F.
Language: English
Commentary: 1487564
Tags: Пищевая промышленность;Переработка плодов и овощей;Технология хранения плодов и овощей